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Kyo No Kokoro Sake

Kitagawa Honke
Kyoto-shi, Kyoto
Beer style: Saké - Tokubetsu
Ref: ratebeer.com May2024

Common descriptors are
In 1657 the owner of Funa Ya Inn started creating sake to serve to his customers. The sake became quite popular and became well known as the Sake of Funa Ya. Kyo no Kokoro (Spirit of Kyoto)" has long used organically grown rice in its sake brewing. +3, acidity 1.4



ratebeer

n/a

Kyo No Kokoro Sake

Kitagawa Honke
Kyoto-shi, Kyoto
Beer style: Saké - Tokubetsu
Ref: ratebeer.com May2024

Common descriptors are
In 1657 the owner of Funa Ya Inn started creating sake to serve to his customers. The sake became quite popular and became well known as the Sake of Funa Ya. Kyo no Kokoro (Spirit of Kyoto)" has long used organically grown rice in its sake brewing. +3, acidity 1.4



ratebeer

n/a

Kyo No Kokoro Sake

Kitagawa Honke
Kyoto-shi, Kyoto
Beer style: Saké - Tokubetsu
Ref: ratebeer.com May2024

Common descriptors are
In 1657 the owner of Funa Ya Inn started creating sake to serve to his customers. The sake became quite popular and became well known as the Sake of Funa Ya. Kyo no Kokoro (Spirit of Kyoto)" has long used organically grown rice in its sake brewing. +3, acidity 1.4




ratebeer

n/a

Kyo No Kokoro Sake

Kitagawa Honke
Kyoto-shi, Kyoto
Beer style: Saké - Tokubetsu
Ref: ratebeer.com May2024

Common descriptors are
In 1657 the owner of Funa Ya Inn started creating sake to serve to his customers. The sake became quite popular and became well known as the Sake of Funa Ya. Kyo no Kokoro (Spirit of Kyoto)" has long used organically grown rice in its sake brewing. +3, acidity 1.4



ratebeer

n/a

Kyo No Kokoro Sake

Kitagawa Honke
Kyoto-shi, Kyoto
Beer style: Saké - Tokubetsu
Ref: ratebeer.com May2024

Common descriptors are
In 1657 the owner of Funa Ya Inn started creating sake to serve to his customers. The sake became quite popular and became well known as the Sake of Funa Ya. Kyo no Kokoro (Spirit of Kyoto)" has long used organically grown rice in its sake brewing. +3, acidity 1.4



ratebeer

n/a

Kyo No Kokoro Sake

Kitagawa Honke
Kyoto-shi, Kyoto
Beer style: Saké - Tokubetsu
Ref: ratebeer.com May2024

Common descriptors are
In 1657 the owner of Funa Ya Inn started creating sake to serve to his customers. The sake became quite popular and became well known as the Sake of Funa Ya. Kyo no Kokoro (Spirit of Kyoto)" has long used organically grown rice in its sake brewing. +3, acidity 1.4