A modern expression of a historic recipe from 1916. Hops include Centennial and Amarillo. Brewed throughout the Great War, the popularity of stout grew dramatically during these testing times due to the alleged health benefits of drinking it. Luscious and full bodied from a blend of bold roasted malts, this exceptional dark stout carries a gentle crimson radiance. Valiant stone fruits are balanced by blackcurrant and a hint of citrus. The finish is both smooth and dry.