Groseille Rouge is a barrel aged sour ale refermented with redcurrants, brewed in the fall of 2009. A Belgian style blonde honey beer racked into French oak, previous used for a Pinot Noir based wine with wild yeasts, bacteria and generous helpings of redcurrants. After 17 months in the barrel the beer is a pinkish treat with a redcurrant twang. Refreshingly tart with hints of wild yeast complexity intermingling with oaky and wine flavours. Dry on the palate and wonderfully complex