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Goose Island 3rd Base

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Tripel
Ref: ratebeer.com May2024

Common descriptors are
Hazy honey color, earthy wild yeast aroma, camomile and oak flavor, dry medium body. Aged in neutral oak barrels with Brettanomyces



ratebeer

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Goose Island 3rd Base

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Tripel
Ref: ratebeer.com May2024

Common descriptors are
Hazy honey color, earthy wild yeast aroma, camomile and oak flavor, dry medium body. Aged in neutral oak barrels with Brettanomyces



ratebeer

n/a

Goose Island 3rd Base

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Tripel
Ref: ratebeer.com May2024

Common descriptors are
Hazy honey color, earthy wild yeast aroma, camomile and oak flavor, dry medium body. Aged in neutral oak barrels with Brettanomyces




ratebeer

n/a

Goose Island 3rd Base

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Tripel
Ref: ratebeer.com May2024

Common descriptors are
Hazy honey color, earthy wild yeast aroma, camomile and oak flavor, dry medium body. Aged in neutral oak barrels with Brettanomyces



ratebeer

n/a

Goose Island 3rd Base

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Tripel
Ref: ratebeer.com May2024

Common descriptors are
Hazy honey color, earthy wild yeast aroma, camomile and oak flavor, dry medium body. Aged in neutral oak barrels with Brettanomyces



ratebeer

n/a

Goose Island 3rd Base

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Tripel
Ref: ratebeer.com May2024

Common descriptors are
Hazy honey color, earthy wild yeast aroma, camomile and oak flavor, dry medium body. Aged in neutral oak barrels with Brettanomyces