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Sarsaparilla is the “root” that makes root beer so dang tasty. But don’t be fooled. This ale smells good enough to eat, but is more ale than (root) beer on the palate. And at 7.5% alc./vol. it ain’t no sodee-pop. We brewed it with Ontario-grown Chinook hops (from Clear Valley Hop Farm in Collingwood.) Belgian-style yeast gives it a nice bite and thirst-quenching finish. So set aside your heat, sally on up the bar and order yourself a Saloon Sarsaparilla. Nobody’s gonna call you sissy.