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A sweet cider made from apples picked and pressed while frozen, and then aged in Bourbon Barrels for 9 months. Pouring a nice bright yellow color with pleasant perfume filled aromatics that include traces of vanilla and mint. A sizable sweetness full of apricot and melon flavors give way to hints of banana and some nutty walnut qualities. Charred oak and a wine-like alcohol presence linger in the finish.