Big, rich, dark and creamy, Winter Bock was originally brewed to sustain fasting Bavarian monks. Pours a deep chocolate hue with gentle ruby tones, crested with soft tan foam. The nose is dark chocolate, with a hint of molasses, wood smoke and vanilla. A full-bodied, smooth-sipping extravaganza greets the palate, with a burst of silky cocoa and tiramisu, balanced by hints of toast, peppery spice, and dried fruit. The finish is long and warming, with chocolate tones tailing off into earthier notes like roasted coffee.