A rich and malty, slightly sweet Winter Ale. Skillful use of brown sugar, honey, and six malts contribute to complex, warming character of this brew. Available October through March.

Bitterness Units: 32
ABV: 6.0%
Date of Introduction: Winter of 1995
Malts: 2-Row, Wheat, Crystal, Chocolate, Caramel and Black
Hops: Nugget and Mt. Hood