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This Scottish "Export" Ale is named in accordance with a Scottish naming system corresponding to the pricing of a hogshead of ale (54 Imperial gallons) in the 19th century. Generally speaking, the higher the number, the greater the strength of the ale being sold. This malt-centric, lightly fruity ale combines five malts and some oats to soften the palate, and finishes clean and crisp. O.G 11.0P, 1.044