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Our head brewer, Justin’s, first Movember brew. He dumped 168 pounds of sweet and tart cherries into this dark, rich Belgian-style ale. A slurry of Brettanomyces strains, lactobacillus, pediococcus, and a unique experimental sherry strain contribute to its sour profile. Only aged for a short time, it will continue to sour and evolve more with age.