Cider’s range, complexity, and acidity have made its faithful companion to food for centuries. That’s why we invited chef Chris Cosentino to Virtue Farms to blend a cider he could feature proudly beside his menu. This full-bodied and unfiltered blend of bittersweet and bitter-sharp apple varieties offers aromas of overripe Apple and the orchard, and a dry, crisp, citrusy flavor, supported by hearty tannins.