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This smoked pepper porter has a double meaning – named after the town in Gambia where Saidou grew up, it also means “dark pepper”. “In Africa, everything we eat has spice in it, so I finally came down to doing something with spice.” Bought from Union Square Greenmarket and cold-smoked on a grill outside the brewery, jalapenos lend Sai Kanifing a smoldering heat that’s perfect for winter.