Known Vintages: 2004, 2005, 2006

The Spring Brew varies year-to-year. The back label should state what style it is, so make sure you rate the correct style!

Each season, our brewers develop recipes that highlight great brewing styles, traditions and ingredients. Hops take center stage in our Noble Imperial Pilsner, with forty pounds of noble Saaz, Tettnang, and Spalt hops going into each twenty-five barrel batch. We employ first wort hopping to create novel tastes and aromas; the result is a fascinating 70 IBU beer. Enjoy!