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Aged in American sour mash whiskey barrels for six months and inoculated with a unique blend of brettanomyces, Fancy Pants is like no other sour beer you’ve had before. Brewed in collaboration with Black Pond Brews in Danielson, CT, this beer defies categories and palates. Brightly tart sour notes give way to coconut, vanilla, dark fruit, earth, and toast.