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Propolis Wyrt (2015 Field Series) Propolis Brewing
Port Townsend, Washington
Beer style: Stout
Ref: ratebeer.com Apr2024
Common descriptors are Farmhouse Stout
Pilsner, Oats, Spelt, Caramel, Toasted and Roasted malt, Noble Hops, bittering and aromatic root herbs
Ale Brewed with Propolis House Microbes- cellar +1 year |
