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1 of the famous Three C’s. Centennial hails from the craft beer capitol of Washington, USA. It is mostly recognizable by its floral, citrusy aromas and clean, bottom line bitterness. It is versatile and can be used in numerous styles of beers, but this well balanced hop is predominately used in Pale Ales. If you love hops or crave for an intense bitterness in your beers, you’ve got to try this!