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This fusion beer is inspired by a Danish pilsener and an ale from the southern hemisphere, as far away from Denmark as you can come. Pale and dark malt is used as well as a bottom fermenting yest, and it's brewed at a warm temperature. Aroma hops are used and salt is added. The flavour is more powerful and more full tha pilsener, formed by the dark malt, the increased amount of salt and the aroma hops. The aroma however is not as full as from an ale, as that would be to "perfumy" for many Danes.