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The most requested beer I get at the brewery is our Wild Ales. A “Wild Ale” is brewed with Wild Yeast…meaning whatever is floating in the air ferments your beer. We like to think the wild yeast is left over from the previous owners of the building who were bakers. This creates a very tart/sour beer. Our base for this wild ale was a Lavender Kvass made with Russian Black Bread. We made a VERY small batch of this so get it this weekend…we can’t promise it will be around longer than that.