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Belgian-style Pale Ale concocted by Head Brewer Andrew Horne and homebrewer-extraordinaire Meredith Rebar of Home Brewed Events. 10,000 Marbles is brewed with old-world heirloom malt varieties, American hops and fermented with organic Ardennes yeast. Adding four pounds of local honey and a pound of peaches per barrel gives it a rounded fruity character and a bit of peach flavor, playing well with the peppery yeast, spicy Cascade and Centennial hops and dry finish.