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Ground Breaker Experiment Ale Series: Squash Ale Ground Breaker Brewing
Portland, Oregon
Beer style: Flavored - Pumpkin / Vegetables
Ref: ratebeer.com Apr2024
Common descriptors are During production, pumpkin seeds are toasted, crushed, and added to the mash. Squash Ale is then triple squashed with added squash in the mash tun, kettle, and fermenter. The fermenter addition consists of squash that has been slow roasted for several days into a squash butter. A gentle addition of cinnamon, nutmeg, and toasted coriander has been added to complement the squash flavors and aromas. Certified Gluten-Free 30 IBU Experiment Ale Series Fall Release |
