We brewed this imperial stout with Summit and Chinook hops and aged it in bourbon barrels from Heaven Hill Distilleries. After perfecting the recipe for this beer we noticed some partial bags of grains in the brewery and decided to add that to the mash. The small amounts of rye added due to this blends nicely with the bourbon since it too has rye in the grain bill. You’ll notice that this imperial stout is considerably drier than our other imperial stouts.