San Francisco, a.k.a “The Paris of the West,” has long been home to a diverse culture of bohemians and a bastion of art, creativity, and progressive thinking.

This decadent dark quadrupel-style ale was created in that same spirit–brewed with dark candi sugar, dried flame grapes, and orange peel, then fermented with a French ale yeast. Pair with funky Roquefort cheese and visions of a grand tomorrow!