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Stu from Yeastie Boys visited Castle Rock Brewery in Nottingham to brew his festival beer in collaboration with them. Deliciously fruity golden ale with a big tropical fruit aroma. Juicy passionfruit and delicate gooseberry dryness balance extremely well with the backbone of Maris Otter’s biscuity malt sweetness. “Enz to Enz” signifying all sorts, from Stu’s journey as real ale home-brewer in NZ to the other side of the world working with some of the best. And, of course, his shorter term journey from NZ to England. Enz to Engs. Hops used: Sauvin