Spicy, sweet and sour - this beer was inspired by a rad barman’s ancho chili, pineapple and lime accented cocktail pairing for the iconic pork and pineapple taco served across the street. A provocative pilsner; feel free to drop a dime (vintage phone booth style) on it. A little good-natured defiance of the bar’s cheeky name is part of the plan for this roguish collaboration.