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Heretic Agony Batch 001 (Passion Fruit)

Heretic Brewing Company (Craft Beverage Cooperative)
Fairfield, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Some things in life are worth the wait. Barrel-fermented sour beers, in particular, must not be rushed. Sour beers are born in the barrel and they need time to grow and develop, often a year or more. Trying to speed up the process is like feeding a child growth hormones because you want them to be big enough to drive a car at six months. They may be able to reach the pedals, but they will soon end up in a wreck. You must gently coax a sour beer into existence through a natural process that occurs in the special environment of the barrel, where micro amounts of oxygen feed these mysterious yeasts and bacteria, turning what might be an ordinary beer into a symphony of special flavors. The beer inside this bottle is alive, just as it was in the barrel. It will continue to live and develop over time, because we do not filter and we do not pasteurize. We craft the Agony in small quantities that vary from batch to batch. If you are an ultra beer geek like me and want to learn more about a particular batch, scan the QR code below or go to our website and enter the batch number from this bottle. Bless you for caring enough about our baby to read this. Jamil Zainasheff, Chief Heretic



ratebeer

n/a

Heretic Agony Batch 001 (Passion Fruit)

Heretic Brewing Company (Craft Beverage Cooperative)
Fairfield, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Some things in life are worth the wait. Barrel-fermented sour beers, in particular, must not be rushed. Sour beers are born in the barrel and they need time to grow and develop, often a year or more. Trying to speed up the process is like feeding a child growth hormones because you want them to be big enough to drive a car at six months. They may be able to reach the pedals, but they will soon end up in a wreck. You must gently coax a sour beer into existence through a natural process that occurs in the special environment of the barrel, where micro amounts of oxygen feed these mysterious yeasts and bacteria, turning what might be an ordinary beer into a symphony of special flavors. The beer inside this bottle is alive, just as it was in the barrel. It will continue to live and develop over time, because we do not filter and we do not pasteurize. We craft the Agony in small quantities that vary from batch to batch. If you are an ultra beer geek like me and want to learn more about a particular batch, scan the QR code below or go to our website and enter the batch number from this bottle. Bless you for caring enough about our baby to read this. Jamil Zainasheff, Chief Heretic



ratebeer

n/a

Heretic Agony Batch 001 (Passion Fruit)

Heretic Brewing Company (Craft Beverage Cooperative)
Fairfield, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Some things in life are worth the wait. Barrel-fermented sour beers, in particular, must not be rushed. Sour beers are born in the barrel and they need time to grow and develop, often a year or more. Trying to speed up the process is like feeding a child growth hormones because you want them to be big enough to drive a car at six months. They may be able to reach the pedals, but they will soon end up in a wreck. You must gently coax a sour beer into existence through a natural process that occurs in the special environment of the barrel, where micro amounts of oxygen feed these mysterious yeasts and bacteria, turning what might be an ordinary beer into a symphony of special flavors. The beer inside this bottle is alive, just as it was in the barrel. It will continue to live and develop over time, because we do not filter and we do not pasteurize. We craft the Agony in small quantities that vary from batch to batch. If you are an ultra beer geek like me and want to learn more about a particular batch, scan the QR code below or go to our website and enter the batch number from this bottle. Bless you for caring enough about our baby to read this. Jamil Zainasheff, Chief Heretic




ratebeer

n/a

Heretic Agony Batch 001 (Passion Fruit)

Heretic Brewing Company (Craft Beverage Cooperative)
Fairfield, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Some things in life are worth the wait. Barrel-fermented sour beers, in particular, must not be rushed. Sour beers are born in the barrel and they need time to grow and develop, often a year or more. Trying to speed up the process is like feeding a child growth hormones because you want them to be big enough to drive a car at six months. They may be able to reach the pedals, but they will soon end up in a wreck. You must gently coax a sour beer into existence through a natural process that occurs in the special environment of the barrel, where micro amounts of oxygen feed these mysterious yeasts and bacteria, turning what might be an ordinary beer into a symphony of special flavors. The beer inside this bottle is alive, just as it was in the barrel. It will continue to live and develop over time, because we do not filter and we do not pasteurize. We craft the Agony in small quantities that vary from batch to batch. If you are an ultra beer geek like me and want to learn more about a particular batch, scan the QR code below or go to our website and enter the batch number from this bottle. Bless you for caring enough about our baby to read this. Jamil Zainasheff, Chief Heretic



ratebeer

n/a

Heretic Agony Batch 001 (Passion Fruit)

Heretic Brewing Company (Craft Beverage Cooperative)
Fairfield, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Some things in life are worth the wait. Barrel-fermented sour beers, in particular, must not be rushed. Sour beers are born in the barrel and they need time to grow and develop, often a year or more. Trying to speed up the process is like feeding a child growth hormones because you want them to be big enough to drive a car at six months. They may be able to reach the pedals, but they will soon end up in a wreck. You must gently coax a sour beer into existence through a natural process that occurs in the special environment of the barrel, where micro amounts of oxygen feed these mysterious yeasts and bacteria, turning what might be an ordinary beer into a symphony of special flavors. The beer inside this bottle is alive, just as it was in the barrel. It will continue to live and develop over time, because we do not filter and we do not pasteurize. We craft the Agony in small quantities that vary from batch to batch. If you are an ultra beer geek like me and want to learn more about a particular batch, scan the QR code below or go to our website and enter the batch number from this bottle. Bless you for caring enough about our baby to read this. Jamil Zainasheff, Chief Heretic



ratebeer

n/a

Heretic Agony Batch 001 (Passion Fruit)

Heretic Brewing Company (Craft Beverage Cooperative)
Fairfield, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Some things in life are worth the wait. Barrel-fermented sour beers, in particular, must not be rushed. Sour beers are born in the barrel and they need time to grow and develop, often a year or more. Trying to speed up the process is like feeding a child growth hormones because you want them to be big enough to drive a car at six months. They may be able to reach the pedals, but they will soon end up in a wreck. You must gently coax a sour beer into existence through a natural process that occurs in the special environment of the barrel, where micro amounts of oxygen feed these mysterious yeasts and bacteria, turning what might be an ordinary beer into a symphony of special flavors. The beer inside this bottle is alive, just as it was in the barrel. It will continue to live and develop over time, because we do not filter and we do not pasteurize. We craft the Agony in small quantities that vary from batch to batch. If you are an ultra beer geek like me and want to learn more about a particular batch, scan the QR code below or go to our website and enter the batch number from this bottle. Bless you for caring enough about our baby to read this. Jamil Zainasheff, Chief Heretic