Black IPAs have long been a staple in our Taproom and at our annual Black Party – a celebration of experimental, dark beers – and Project PAM combines this with our deep, abiding love for barrel-aging. It’s an invitation to venture into the shadows of our brewers’ minds and discover their mad genius. In development under a shroud of secrecy for years, Project PAM is brewed with an abundance of hops including, Chinook, Nugget, Centennial, Amarillo, El Dorado and Mosaic. It’s balanced with Crystal and Midnight Wheat malts and finally aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup. Project PAM clocks in at 10.8% ABV.