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Bear Republic Sonoma County Wild Pale Ale

Bear Republic Brewing Company (Drake's Brewing Company)
Cloverdale, California
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
This American pale ale has been wild fermented in oak barrels and further dry hopped giving it aromas of rose petals, flavors of black tea, and a long oaky finish.

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Bear Republic Sonoma County Wild Pale Ale

Bear Republic Brewing Company (Drake's Brewing Company)
Cloverdale, California
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
This American pale ale has been wild fermented in oak barrels and further dry hopped giving it aromas of rose petals, flavors of black tea, and a long oaky finish.

ratebeer

Bear Republic Sonoma County Wild Pale Ale

Bear Republic Brewing Company (Drake's Brewing Company)
Cloverdale, California
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
This American pale ale has been wild fermented in oak barrels and further dry hopped giving it aromas of rose petals, flavors of black tea, and a long oaky finish.


ratebeer

Bear Republic Sonoma County Wild Pale Ale

Bear Republic Brewing Company (Drake's Brewing Company)
Cloverdale, California
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
This American pale ale has been wild fermented in oak barrels and further dry hopped giving it aromas of rose petals, flavors of black tea, and a long oaky finish.

ratebeer

Bear Republic Sonoma County Wild Pale Ale

Bear Republic Brewing Company (Drake's Brewing Company)
Cloverdale, California
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
This American pale ale has been wild fermented in oak barrels and further dry hopped giving it aromas of rose petals, flavors of black tea, and a long oaky finish.

ratebeer

Bear Republic Sonoma County Wild Pale Ale

Bear Republic Brewing Company (Drake's Brewing Company)
Cloverdale, California
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
This American pale ale has been wild fermented in oak barrels and further dry hopped giving it aromas of rose petals, flavors of black tea, and a long oaky finish.