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Orchid Island Citron - Meyer Lemon, Wild Yeast & Micro-Flora Orchid Island Brewery
Vero Beach, Florida
Beer style: Saison / Farmhouse - Flavored
Ref: ratebeer.com May2024
Common descriptors are The 17th installment of Orchid Island Brewery’s "Grove to Glass Craft Beer Project."
This version of Citron was brewed using a traditional saison yeast, then aged briefly in steel with wild yeast, micro-flora and several pounds of Indian River County Meyer Lemon zest.
This entry is for the non barrel-aged version. | 