Big & Bold with a touch of Mint. This Imperial Chocolate Milk Stout is kicked up a notch by using fresh picked mint in the brewing process. The milk sugar leaves a pleasant residual sweetness that is balanced with the chocolate & biscuit notes of the specialty malt that are seductively balanced with aroma of the cacao nibs and fresh mint. Look out Keebler we got a thin mint beer! Malt: 2-Row, Biscuit, Chocolate, Honey and Midnight Wheat. Hops: Magnum, Willamette. Ghana Cacao Nibs, Fresh Heirloom Black Mitcham Peppermint. (from http://www.facebook.com/events/865784250184237) Beer Geek - Water. Malt: 2-Row, Biscuit, Cholaca-Pure Liquid Cacao, Honey Malt and Midnight Wheat. Hops: Magnum, Willamette. Black Mitcham Peppermint, Peppermint Oil.