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Famille Dupont Cidre Bouché Fermier

Domaine Famille Dupont
Victot-Pontfol, Normandy
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples



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Famille Dupont Cidre Bouché Fermier

Domaine Famille Dupont
Victot-Pontfol, Normandy
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples



ratebeer

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Famille Dupont Cidre Bouché Fermier

Domaine Famille Dupont
Victot-Pontfol, Normandy
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples




ratebeer

n/a

Famille Dupont Cidre Bouché Fermier

Domaine Famille Dupont
Victot-Pontfol, Normandy
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples



ratebeer

n/a

Famille Dupont Cidre Bouché Fermier

Domaine Famille Dupont
Victot-Pontfol, Normandy
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples



ratebeer

n/a

Famille Dupont Cidre Bouché Fermier

Domaine Famille Dupont
Victot-Pontfol, Normandy
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples