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We commemorate our involvement in the Terra Madre world Slow Food conference held in Turin, Italy October 20-23, 2004. We've created an amber lager, aggressively hopped to 40 IBU with imported German hops. We've also dry-hopped (for aroma) the brew with 3 pounds of whole flower hops (of unknown origin, probably Fuggle) grown here at the General Lafayette Inn. This is a one-time brew that exemplefies the spirit of creativity, diversity, and local flavor that is Slow Food.