When our dear friend Gabe Fletcher from Anchorage Brewing visited us last September, we brewed two beers; this is the result of the second brewday. Brewed with malted barley, organic oats, wheat and organic buckwheat, this beer was fermented in oak foudres, aged in wine barrels, and dry-hopped with Mandarina Bavaria hops. Released Wednesday May 18th, 2016, 750ML Note the bottle size when rating.