This thick, rich ale was brewed with plenty of caramel and roasted malts, and subtly spiced with American Chinook and Willamette hops. It boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry. We’ve accentuated the natural smokiness of the brew by adding a small amount of beechwood-smoked malt and aging the brew in an oak whiskey barrel, which also adds notes of oak and vanilla.