Red Brick Red Bock is a local interpretation of traditional Bavarian Spring brews such as the Märzen or Maibock. Made with Annandale Springs water from the north Georgia mountains and both domestic and imported ingredients, Red Bock will show the balance and subtle complexity associated with Atlanta Brewing's other offerings such as Red Brick Ale and Peachtree Pale Ale. Long-time head brewer Dave McClure's interpretation of the style is a rich red brew with strong maltiness accented by subtle hints of caramel and spiced nicely with European hops; the perfect warm-up for the last cold days of the season. No more than 100 barrels of this brew will be produced, and it will only be available in Georgia on draft. Fear not, however, as it will be available at the airport for those just passing through our fair state.