Camín Sidra Traditional Sidra Trabanco Lavandera, Gijón, Asturias
Beer style: Apple Cider Ref: ratebeer.com May2024
Common descriptors are Cider made from mixed varieties of cider apples: bitter, tart, sweet, bittersweet etc, according to traditional methods. Fermented in stainless steel, temperature-controlled vats until January or February’s waning moon, when it is decanted into chestnut casks. |