Brewed with 15 kilos of blackberries and 15 kilos of blackberry syrup to a batch of 1000 litres.

Earlier version called "Møn Nordmønsk Brombærbryg" at 5.2% ABV was a hybrid wheatbeer (Belgian yeast and German malted wheat) with locally grown blackberries. 50 kilos of berries added to a batch of 1000 litres.