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The beer mimics the strong, dark stouts so favored by British expats living in the Caribbean Islands during the late 18th century. Brewed with roasted barley and English hops. It's denoted as a "reserve" beer because it's been flavored with oak and dried cherries in selected small batches then "reserved" for special occasions.
Editor's Note: If you had this beer in bottles, you had the Jamaican Stout. This is a draught-only beer.