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A traditional dry Irish stout just like the classic from Dublin only fresher! Creamy head and a dark, dry roastiness define this classic style. Made with pale malt and roasted barley, this beer is very light-bodied in spite of its color! Served nitrogenated for a creamy cascading head in the tradition of Irish Stouts. Try a Black & Tan (Stout over Pale) or a Black & Razz (Stout over Razz) for something different !!! 5.2% abv 30 IBU’s.