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Our iced apple is made using a process called "Cryo-extraction", in which the apple juice is flash frozen. As the juice is thawed the very sweetest of the juice is collected to produce this remarkable wine. The finished product is a very smooth, full-bodied wine with a long finish.

Editor’s note: Made at the Fort for Blue Heron Fruit Winery in Pitt Meadows.
As of August 2012: not in production for a few years, but may be produced again this winter.