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SMV +1 (Semi Dry). Go-Shu is a traditional style of sake suitable for heating and drinking at 35-40°C. It is dry and crisp with light fruity notes and a balanced smooth taste. It has 15% alcohol content, is non-allergenic and enhances food flavour by cleansing the palate and sensitising taste. Go-Shu may also be consumed cold. It belongs to the Junmai type of sake, produced from Australian Japonica rice polished to 70% of its original size. Traditional brewing methods and high quality standards gives this sake a smooth balanced flavour, with fruity notes, a hint of bitterness and a dry finish.