A Light refreshing ale brewed with fresh cracked coriander seeds, a dash of orange peel and fermented with a yeast that compliments the malt and spice flavors. Serve well chilled, pour into a wide mouth glass with an inch or so of head. Garnish with a thin slice of orange if you wish. Sit back, relax and inhale the aromas as you begin to sip, you have now entered your comfort zone. For a "SLOW" experience try it with a fresh tropical fruit salad, picnic lunch at the park, small cubes of cold GOUDA cheese or grilled shrimp kabobs and fire roasted corn. 10 IBU.