The winner recipe from the Scandinavian home brewers competition 2006. It was brewed by Eric Olofsson on Ølfabrikken in July 2006. It is based on a mix of Maris Otter, Pilsner and wheat malt, fermented with a mix of ale yeast, pediococcos, brettanomyces and lactobacillus and conditioned on whole organic blueberries. Pictures from the brewing session at Ølfabrikken can be found at: http://www.olfabrikken.dk/images/slideshows/petitblau. Of course unfiltered, unpasteurized and bottle conditioned like all of our beers.