This is a limited edition of our award winning Smoked Porter. This beer was transferred from the fermentation tank five days after it was brewed to a fifty-three gallon freshly emptied bourbon barrel where it was aged for one year. Over that year we carefully adjusted the storage temperature in order to allow the beer to work in and out of the wood of the charred American oak barrel. This process of aging allowed the flavors of the bourbon to blend with the beer, leaving a seamless transition of flavor and aroma with hints of vanilla and caramel. The smoke flavor of the beer takes a backseat to the charred oak of the barrel to make for a perfect blend of smoked porter and bourbon.