Sometimes called "Hefeweissbier," this is the famous Bavarian ale served in tall, vase-shaped glasses. "Weizen" means wheat and refers to the fact that this beer must contain at least 50% wheat malt in its grain bill. "Hefe" means yeast and points out that the beer is unfiltered and cloudy, served in its natural state. Our classic Hefeweizen has the traditional clove and banana taste, produced by specific esters during its warm fermentation.