Big Black Voodoo Daddy Stout is a Dark Horse and one of the Biggest Baddest Stouts around. This is an old recipe that I called Ecliptical Stout at Jackson Brewing and am finally brewing again for you to enjoy half cent. This was one beer that I have been saving to make again since then, about 12 years ago. So I hope you enjoy it as much as we did then. Marris Otter, Carastan, crystal 60, Crystal 90, Brown Malt, Munich, Biscquit Malt, House Smoked Malt, Roasted, Black Malt and Chocolate Malt. Chinook, Northern Brewer, Cascade Hops. 25 degrees O.G., 4 degrees plato F.G. (from 2009 label) This Is our Imperial Stout that we age in conditioning tanks with oak staves. This adds a classic character of old world aging with out the Bourbon tones. This black ale is 12% alc. and very rich in roasted and chocolate malt tones. Velvety smooth and able to be aged for years. the beer was then aged in each barrel for 15 months (from https://www.facebook.com/voodoobrewery/posts/pfbid07KErQFMZLQLvarupU4HJQCJe2AgW1qzBYfDEbR7AAsaUTZHrSPhsvhmwp69bqXSKl?comment_id=532314166801188) Russian Style Imperial Stout the name says it all. BBVD is our big bad seasonal stout made with copious amounts of chocolate and roasted malts and topped off with the right amount of hops to make it taste like a chocolate bar au natural. good to drink now or age it to award winning caliber. Tasting notes Chocolate Malts