Roggenbier (German for "rye beer") is a style not commonly found in the U.S. Real Ale Roggenbier is golden in color and similar in flavor to a hefeweizen. Traditional German hefeweizen yeast produces notes of banana, clove, and bubblegum. Forty percent malted rye gives this beer a hint of bitterness and a crisp, dry finish. Try it with a pastrami sandwich. ABV: 4.9%, IBU: 10, OG(plato): 12.7