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The Covey Voodoo Brown

The Covey Restaurant & Brewery
Fort Worth, Texas
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
Brewmaster Jamie’s passion for beer meets his obsession with chocolate in the upcoming Voodoo Brown! This highly drinkable, slightly bitter brown ale is currently being aged on seven pounds of raw French Valrhona cocoa nibs. The nibs are the fermented and roasted beans of the cocoa pod, used to make raw cocoa. They impart the purest essence of chocolate: subtle and delicate, in perfect harmony with the mild caramel and coffee notes from the various malts used in the brewhouse.



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The Covey Voodoo Brown

The Covey Restaurant & Brewery
Fort Worth, Texas
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
Brewmaster Jamie’s passion for beer meets his obsession with chocolate in the upcoming Voodoo Brown! This highly drinkable, slightly bitter brown ale is currently being aged on seven pounds of raw French Valrhona cocoa nibs. The nibs are the fermented and roasted beans of the cocoa pod, used to make raw cocoa. They impart the purest essence of chocolate: subtle and delicate, in perfect harmony with the mild caramel and coffee notes from the various malts used in the brewhouse.



ratebeer

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The Covey Voodoo Brown

The Covey Restaurant & Brewery
Fort Worth, Texas
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
Brewmaster Jamie’s passion for beer meets his obsession with chocolate in the upcoming Voodoo Brown! This highly drinkable, slightly bitter brown ale is currently being aged on seven pounds of raw French Valrhona cocoa nibs. The nibs are the fermented and roasted beans of the cocoa pod, used to make raw cocoa. They impart the purest essence of chocolate: subtle and delicate, in perfect harmony with the mild caramel and coffee notes from the various malts used in the brewhouse.




ratebeer

n/a

The Covey Voodoo Brown

The Covey Restaurant & Brewery
Fort Worth, Texas
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
Brewmaster Jamie’s passion for beer meets his obsession with chocolate in the upcoming Voodoo Brown! This highly drinkable, slightly bitter brown ale is currently being aged on seven pounds of raw French Valrhona cocoa nibs. The nibs are the fermented and roasted beans of the cocoa pod, used to make raw cocoa. They impart the purest essence of chocolate: subtle and delicate, in perfect harmony with the mild caramel and coffee notes from the various malts used in the brewhouse.



ratebeer

n/a

The Covey Voodoo Brown

The Covey Restaurant & Brewery
Fort Worth, Texas
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
Brewmaster Jamie’s passion for beer meets his obsession with chocolate in the upcoming Voodoo Brown! This highly drinkable, slightly bitter brown ale is currently being aged on seven pounds of raw French Valrhona cocoa nibs. The nibs are the fermented and roasted beans of the cocoa pod, used to make raw cocoa. They impart the purest essence of chocolate: subtle and delicate, in perfect harmony with the mild caramel and coffee notes from the various malts used in the brewhouse.



ratebeer

n/a

The Covey Voodoo Brown

The Covey Restaurant & Brewery
Fort Worth, Texas
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
Brewmaster Jamie’s passion for beer meets his obsession with chocolate in the upcoming Voodoo Brown! This highly drinkable, slightly bitter brown ale is currently being aged on seven pounds of raw French Valrhona cocoa nibs. The nibs are the fermented and roasted beans of the cocoa pod, used to make raw cocoa. They impart the purest essence of chocolate: subtle and delicate, in perfect harmony with the mild caramel and coffee notes from the various malts used in the brewhouse.