Surefoot Stout is back for 2010 and is a robust, malt-driven ale combining four Australian and imported malts plus flaked barley for a rich mouthfeel. This is a sweet stout, not the traditional dry, Irish stout we all know. We use English East Kent Goldings hops to balance the burnt roasty malt characters. Overall, it’s chocolately, espresso – but rich and full, 5% alc/vol. If you’re lucky, you may even catch Stout in Randy with coffee beans – beer and coffee – what’s not to love?