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Native Minnesotans called the early spring sap run the "Maple Moon" (or Maple Month). This natural sweetener has been used for centuries in Minnesota. Our Maple Moon Ale is brewed with traditional floor malted organic pale ale malt from England and three other specialty malts. We add 100% pure maple syrup during the fermentation which contributes a pleasing "maple/nutty" background. We are excited to bring this unique beer to Central Minnesota.