ratebeer

Goose Island Noire

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
A Belgian black beer brewed with saison yeast, which is fruity, spicy and tart. Carafa malt is used for its dark color without imparting too much roast astringency.



ratebeer

Goose Island Noire

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
A Belgian black beer brewed with saison yeast, which is fruity, spicy and tart. Carafa malt is used for its dark color without imparting too much roast astringency.



ratebeer

Goose Island Noire

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
A Belgian black beer brewed with saison yeast, which is fruity, spicy and tart. Carafa malt is used for its dark color without imparting too much roast astringency.




ratebeer

Goose Island Noire

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
A Belgian black beer brewed with saison yeast, which is fruity, spicy and tart. Carafa malt is used for its dark color without imparting too much roast astringency.



ratebeer

Goose Island Noire

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
A Belgian black beer brewed with saison yeast, which is fruity, spicy and tart. Carafa malt is used for its dark color without imparting too much roast astringency.



ratebeer

Goose Island Noire

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
A Belgian black beer brewed with saison yeast, which is fruity, spicy and tart. Carafa malt is used for its dark color without imparting too much roast astringency.